Concentration |
10 mg/ml (1.0%) of sodium hyaluronate |
Molecular Weight |
3.8 - 4.5 million daltons |
Zero Shear Viscosity |
200.000 - 400.000 mPa.s |
Osmolality |
270 - 400 mOsm/kg |
Storage |
2 - 25 ̊C |
pH |
6.8 - 7.6 |
Origin |
Biofermentation |
Cannula |
27G |
Volume |
1 mL - 1.5 mL |
Composition (1 mL) |
|
Sodium hyaluronate |
10 mg |
Sodium chloride |
8.5 mg |
Disodium hydrogen phosphate |
0.563 mg |
Sodium dihydrogen phosphate |
0.045 mg |
Water for injection |
q.s |