Oculocrown

 

Concentration

20 mg/ml (2.0%) of sodium hyaluronate

Origin

Biofermentation

Molecular Weight

1.1 – 2.0 million daltons

Viscosity

90.000 – 120.000 mPa.s 

Osmolality

270-400 mOsm/kg

Classification

Dispersive

pH

6.0 – 8.0

Cannula

25G

Volume

1 ml

Composition (1 mL)  

Sodium hyaluronate

20.000 mg

Sodium chloride

8.500 mg

Disodium hydrogen phosphate

0.563 mg

Sodium dihydrogen phosphate

0.045 mg

Water for injection q.s. 
Diğer Yazılarımız