Megacrown

 

Concentration

18 mg/ml (1.8%) of sodium hyaluronate

Origin

Biofermentation

Molecular Weight

3 – 3.6 million daltons

Viscosity

130.000 – 220.000 mPa.s 

Osmolality

270-400 mOsm/kg

Classification

Cohesive

pH

6.0 – 8.0

Cannula

27G

Volume

1 ml

Composition (1 mL)  

Sodium hyaluronate

18.000 mg

Sodium chloride

8.500 mg

Disodium hydrogen phosphate

0.563 mg

Sodium dihydrogen phosphate

0.045 mg

Water for injection q.s. 
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